3110

Sous-Chef

AUSTRIA, BELGIUM, BULGARIA, CROATIA, CYPRUS, CZECH REPUBLIC, DENMARK, ESTONIA, FINLAND, FRANCE, GERMANY, GREECE, HUNGARY, IRELAND, ITALY, LATVIA, LITHUANIA, LUXEMBOURG, MALTA, NETHERLANDS , POLAND, PORTUGAL, ROMANIA, SLOVAKIA (Slovak Republic), SLOVENIA, SPAIN, SWEDEN, UNITED KINGDOM,

31.07.2016

Responsibilities Responsible for the entire food department, including duties such as: - Relieving the Executive Chef of duties, if necessary - Preparing and distributing all daily meals, including set up of the breakfast buffet according to the food manual (menu cycle) - Assisting the Executive Chef in ordering food supplies - Assisting with the loading and checking of ship’s supplies - Taking monthly stock of supplies in cooperation with the Executive Chef - Providing continuous training to galley crewmembers - Co-responsible for the entire food department, including duties such as: - Assisting with organizing, managing and motivating all galley crew and staff - Implementing and maintaining the corporate standards and budgets in the food department - Implementing a correct food schedule for the crew, according to the corporate crew food standards - Correctly handling and storing all food stock, cleaning products and all equipment in the food department - Maintaining impeccable cleanliness, hygiene and tidiness in the galley area - Actively performing cost controlling and maintaining of food costs - Implementing correct appearance/uniformity, as well as standards of personal hygiene of all galley crew and staff - Participating in the onboard training program. - Performing various preparatory duties prior to and at the end of the season - Maintaining a regular presence in the restaurant’s buffet areas, to ensure buffet standards - Cooperating with other departments (if necessary), as per supervisor’s directives Qualifications - English spoken and written - German spoken and written - Completed vocational training as a chef - 3 years of professional experience as Chef de Partie in a comparable catering outlet Requirements - Independent - Management skills - Motivated - Flexible - Organized - Loyal - Honest - Objective - Ability to work under stress

Ellen van Klaveren

Passenger Ship

2021

Catepillar

C32 ACER

1500