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Maître d’hôtel Vacancy
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ID
3103
Rank
Maître d’hôtel
Nationality
AUSTRIA, BELGIUM, BULGARIA, CROATIA, CYPRUS, CZECH REPUBLIC, DENMARK, ESTONIA, FINLAND, FRANCE, GERMANY, GREECE, HUNGARY, IRELAND, ITALY, LATVIA, LITHUANIA, LUXEMBOURG, MALTA, NETHERLANDS , POLAND, PORTUGAL, ROMANIA, SLOVAKIA (Slovak Republic), SLOVENIA, SPAIN, SWEDEN, UNITED KINGDOM,
Joining date
31.07.2016
Short Description
Responsibilities Responsible for the entire restaurant and bar department, including duties such as: - Setting up written duty rosters for service crew and staff in the restaurant and bar - Organizing, managing and motivating all service staff in the restaurant and bar - Implementing and maintaining the company standards in the restaurant and bar department - Handling of seat assignment - Keeping control of and assisting with the service in all outlets - Ordering supplies in cooperation with the Hotel Manager - Checking and overseeing the loading and organization of all relevant supplies - Properly storing all restaurant supplies and equipment - Correctly handling all food stock, as well as all the equipment in the restaurant and bar department - Maintaining impeccable cleanliness, hygiene and tidiness in the restaurant and bar department - Checking, distributing and replacing, if necessary, all printed matter, floral arrangements and other decorations in the restaurant and bar - Performing cost controlling and maintaining budgets in the restaurant and bar department - Taking monthly stock, as per company’s instructions - Ensuring that all service staff is continuously trained - Implementing correct appearance/uniformity, as well as standards of personal hygiene of all service staff - Organizing, supervising and providing active support of all food & beverage activities - Performing various preparatory duties prior to and at the end of the season - Actively participating in the management of the hotel department - Maintaining an active presence at official occasions and events on board, as per the manual Qualifications - English and/or German spoken and written - Completed vocational food & beverage training - Experience on ships - Experience with computerized cash registers - Experience in the food & beverage industry - 3 years of management experience in a comparable position Requirements - friendliness - courtesy - honesty - independence - leadership qualities - flexibility - organizational skills - loyalty - objectivity - excellent communication skills - stress resistance
Responsible
Ellen van Klaveren
Vessel
Vessel type
Passenger Ship
GT
2021
Engine type
Catepillar
Engine model
C32 ACER
Engine power
1500