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Junior Chef Vacancy
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ID
3101
Rank
Junior Chef
Nationality
AUSTRIA, BELGIUM, BULGARIA, CROATIA, CYPRUS, CZECH REPUBLIC, DENMARK, ESTONIA, FINLAND, FRANCE, GERMANY, GREECE, HUNGARY, IRELAND, ITALY, LATVIA, LITHUANIA, LUXEMBOURG, MALTA, NETHERLANDS , POLAND, PORTUGAL, ROMANIA, SLOVAKIA (Slovak Republic), SLOVENIA, SPAIN, SWEDEN, UNITED KINGDOM,
Joining date
31.07.2016
Short Description
Responsibilities - Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle) - Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department - Assistance with the loading of ship’s supplies - Co-responsible for the correct handling of all food stock, products and all equipment in the food department - Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area - Assistance with the taking of the kitchen inventory as per company’s directives - Participation in the onboard training program. - Various preparatory duties prior to and at the end of the season - Regular presence in the restaurant at the buffets - Cooperation in other departments if necessary as per supervisor’s directives. Qualifications - English spoken - Completed training as Junior Chef - 1 year of professional experience as a Junior Chef in a comparable catering outlet Requirements - flexibility - motivation - loyalty - honesty - stress resistance - high sense of cleanness and hygiene
Responsible
Ellen van Klaveren
Vessel
Vessel type
Passenger Ship
GT
2021
Engine type
Catepillar
Engine model
C32 ACER
Engine power
1500