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Executive Chef Vacancy
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ID
3094
Rank
Executive Chef
Nationality
AUSTRIA, BELGIUM, BULGARIA, CROATIA, CYPRUS, CZECH REPUBLIC, DENMARK, ESTONIA, FINLAND, FRANCE, GERMANY, GREECE, HUNGARY, IRELAND, ITALY, LATVIA, LITHUANIA, LUXEMBOURG, MALTA, NETHERLANDS , POLAND, PORTUGAL, ROMANIA, SLOVAKIA (Slovak Republic), SLOVENIA, SPAIN, SWEDEN, UNITED KINGDOM,
Joining date
31.07.2016
Short Description
Responsibilities Responsible for the entire food department, including: - Set up of written duty rosters for all galley crew and staff - Organizing, managing and motivating all galley crew and staff - Preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle) - Responsible for the implementation and maintaining of the corporate standards in the food department - Responsible for the implementation of a correct food schedule for the crew, according to the corporate crew food standard - Responsible for all food and galley purchase orders in cooperation with the Hotel Manager - Responsible for organization of loading and checking of all food and galleys supplies - Responsible for the food stores, adjusted to number of pax - Responsible for the correct handling and storing of all food stock, cleaning products and all equipment in the food department - Responsible for an impeccable cleanness, hygiene and tidiness in the galley area - Active cost controlling and maintaining of food cost. - Responsible for correct monthly inventory of food stock as per company’s instructions - Continuous training of all galley crew and staff - Responsible for the implementation of the correct appearance, as well as the standard of personal hygiene of the galley crew and staff - Various preparatory duties prior to and at the end of the season - Active participation in managing the hotel department - Active presence at official occasions and events on board as per manual - Regular presence in the restaurant to obtain feedback from the passengers by active communication Qualifications - English spoken and written - German spoken and written - Completed vocational training as chef - 4 years of management experience in a comparable galley - F & B experience - IT experience Requirements - independence - management and motivating skills - flexibility - organizational skills - loyalty - honesty - objectivity - stress resistance
Responsible
Ellen van Klaveren
Vessel
Vessel type
Passenger Ship
GT
2021
Engine type
Catepillar
Engine model
C32 ACER
Engine power
1500