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Chief Cook Vacancy
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ID
3570
Rank
Chief Cook
Minimum experience
36 months
Nationality
AUSTRIA, BELGIUM, BULGARIA, CROATIA, CYPRUS, CZECH REPUBLIC, DENMARK, ESTONIA, FINLAND, FRANCE, GERMANY, GREECE, HUNGARY, IRELAND, ITALY, LATVIA, LITHUANIA, LUXEMBOURG, MALTA, NETHERLANDS , POLAND, PORTUGAL, ROMANIA, RUSSIA, SLOVAKIA (Slovak Republic), SLOVENIA, SPAIN, SWEDEN,
Joining date
12.04.2017
Contract duration
5 weeks
Short Description
A minimum of three years’ related work experience required. Offshore experience will be considered an advantage. Good management skills and ability to lead. Key responsibilities: · Proactively contribute to the safety regime on the vessel. · Carry out other related tasks when required by management. · Cooking. · Cleaning in galley and mess. · Serve meals with an excellent taste. Capability profile / Qualifications: · Certification in accordance with STCW 2010 Manila Amendments. · Ship’s Cook certification in accordance with the provisions of MLC 2006. · Familiar and/or certified as per HACCP. · Good knowledge of the English language.
Responsible
Marinus van Dam
Vessel
Vessel flag
CYPRUS
DWT
5600
GT
24822
Engine type
Wartsila
Engine model
12V32
Engine power
12000