3093

Chef de Partie

AUSTRIA, BELGIUM, BULGARIA, CROATIA, CYPRUS, CZECH REPUBLIC, DENMARK, ESTONIA, FINLAND, FRANCE, GERMANY, GREECE, HUNGARY, IRELAND, ITALY, LATVIA, LITHUANIA, LUXEMBOURG, MALTA, NETHERLANDS , POLAND, PORTUGAL, ROMANIA, SLOVAKIA (Slovak Republic), SLOVENIA, SPAIN, SWEDEN, UNITED KINGDOM,

31.07.2016

Responsibilities - Preparation and distribution of all daily meals according to food manual (menu cycle) - Responsible for a section in the galley - Co-responsible for achieving and maintaining the company standards and budgets in the food department - Assistance to the Executive Chef in ordering food supplies - Assistance with the loading of the ship’s supplies - Co-responsible for proper storing of all food and galley supplies and stock - Co-responsible for the correct handling of all food stock, products and all equipment in the food department - Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area - Assistance with taking of galley inventory as per company directives - Participation in the onboard training program - Various preparatory duties prior to and at the end of the season - Regular presence in the restaurant at the buffets - Assistance in other departments if necessary, as per supervisor’s directives Qualifications - English spoken - Completed vocational training or experience as a chef - 1 year of professional experience as a Junior Chef in a comparable catering outlet Requirements - independence - flexibility - loyalty - honesty - objectivity - stress resistance - high sense of cleanness and hygiene

Ellen van Klaveren

Passenger Ship

2021

Catepillar

C32 ACER

1500